We do the honors of our city with local recipes, classic cacio e pepe, delicate amatriciana and the famous carbonara whose popularity precedes us. But we don’t forget to enhance the riches of the entire Italian territory, from north to south, from veal with tuna sauce to eggplant parmigiana, selecting the best raw materials that our brigade, led by Marco Serio, works with care from the open kitchen. Our kids in the dining room, coordinated by Salvatore Scarfò, will make you feel at home by recommending the best pairings from a constantly evolving wine list, between small producers and great certainties. Protecting the environment is a topic dear to us: we are a 90% plastic free restaurant and we collaborate with a local company that makes aquaponics with 5% water waste.
Come to visit us in Piazza del Teatro di Pompeo 18, just behind Campo de’ Fiori. We are open everyday from 12pm to 3pm and from 7pm to 11pm. Booking recommended.